SLIET Longowal bagged “IEI-Engg Education Excellence Award-2022”

SLIET Longowal bagged “IEI-Engg Education Excellence Award-2022“, with Certificate of Appreciation, conferred by Dr K Ponmydy, Hon’ble Minister of Higher Education, Tamilnadu during 37th Indian Engineering Congress at Chennai  

Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2022

Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2022

Prof. Parmjit S. Panesar was elected as ‘Fellow’ by the ‘Academy of Microbiological Sciences’

Prof. Parmjit S. Panesar was elected as ‘Fellow 2021’ by the ‘Academy of Microbiological Sciences’, based on the scientific evaluation of the work under the section “Applied Microbiology and Biotechnology” during 62nd Annual International Conference of ‘Association of Microbiologists of India (AMI)’ held from September 21-23, 2022, held at University of Mysore, Mysuru

Prof. Parmjit S. Panesar has been elected as ‘Fellow 2021’ by the ‘International Society for Energy, Environment & Sustainability (ISEES)’

Prof. Parmjit S. Panesar, Department of Food Engineering & Technology has been elected as ‘Fellow 2021’ in the area of “Value addition of agro-industrial by-products, prebiotics, and food biotechnology” by the ‘International Society for Energy, Environment & Sustainability (ISEES)

Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2020

Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2021

Prof. Ravi Kant Mishra was honored with the Associate Fellowship of the International Academy of Physical sciences declared during the ceremony of the 27th International Conference of Academy during 26-28, October 2021

Certificate Memento

Prof. Arvind Jayant, Conferred upon Prestigious “Dr. Sarvepalli Radhakrishnan Distinguished Professor Award 2021

Award Certificate Award Trophy

Outstanding Institutions Award (Engineering College Category) in the Northern Region for the year 2020-21

Dr. Pradyuman Kumar Professor FET conferred Dr. J. S. Pruthi Award for year 2019

Dr. J. S. Pruthi Award is conferred to recognize honour and encourage a Scientist / Technologist, who made significant contribution to the development of Fruit and Vegetable Preservation industry in India. This award for year 2019 was conferred to upon Dr. Pradyuman Kumar Professor Food Engineering and Technology for his contribution in development of Fruit and vegetable Preservation by Association of Food Scientists and Technologists […]

Prof. Arvind Jayant Awarded by ULEKTZ WALL OF FAME -2020 NATIONAL AWARD

“ULEKTZ WALL OF FAME -2020 Certificate” awarded to Prof. Arvind Jayant by the Academic Council of ULEKTZ as one of the Top 50 Expert Faculties in the field of Automobile/Bio-Chemical/Industrial Engineering /Environmental/Ceramic/Bio-Technology Engineering Across India for the year 2019. Award Certificate

Copyright © 2024 , Sant Longowal Institute of Engineering and Technology, Longowal - 148106 Distt. Sangrur, Punjab, India
Developed & Maintained by Administrative Computer Services System (A.C.S.S), SLIET