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Prof. Parmjit S. Panesar has been elected as ‘Fellow 2021’ by the ‘International Society for Energy, Environment & Sustainability (ISEES)’

Prof. Parmjit S. Panesar, Department of Food Engineering & Technology has been elected as ‘Fellow 2021’ in the area of “Value addition of agro-industrial by-products, prebiotics, and food biotechnology” by the ‘International Society for Energy, Environment & Sustainability (ISEES)

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