Research Papers in Referred Journals (National/International)
 
1.            C. S. Raina, A.S., Bawa, J. Ahmed (1999). Rheological Studies and Sensory Properties of Plum paste.    Indian Food Packer, Mar-April, 15-18.
2.            C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2005).  Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology.        European Food Research and Technology, Vol. 220:565–574

3. C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2005). Textural characteristics of pasta made from rice flour supplemented with proteins and hydrocolloids.           Journal of Texture Studies, Vol. 36 (4): 402 – 420

4. C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2005). Effect of vital gluten and gum Arabic on the textural properties of pasta made from pre-gelatinized broken rice flour,         Food Science and Technology International, Vol. 11 (6): 433 – 442
 
5. C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2005). Rice Flour Based Pasta: Effect of Ingredients on Quality and Formula Optimization           Acta Alimentaria, Vol. 34 (4): 355 – 365.

6. C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2006). Some characteristics of acetylated, cross-linked and dual modified Indian rice starches. European Food Research and Technology, Vol. 223: 561 – 570
 
7. C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2006). Rheological properties of chemically modified Rice starch model solutions.  Journal of Food Process Engineering, Vol. 29: 134–148.

8.   C. S. Raina, Sukhcharn Singh, A. S. Bawa and D. C. Saxena (2007). A comparative study of Indian rice starches using different modification model solutions.              Lebensmittel -Wissenschaft und–Technologie, Food Science and Technology, Vol.  40(5): 885–892

9.                Sukhcharn Singh, C.S. Raina, A.S. Bawa and D.C. Saxena (2003). Optimization of processing variables in the preparation of sweet potato chips using response surface methodology, European Food Research and Technology, Vol. 217, No. 5, 374 – 381
10.        Sukhcharn Singh, C.S. Raina, A.S. Bawa and D.C. Saxena (2004). Sweet potato based pasta product: Optimization of ingredient levels using response surface methodology, International Journal of Food Science & Technology, Vol. 39, 191-200

11. V. Nanda, S. Singh, C.S. Raina, N. Jindal, K. Singh and D.C. Saxena (2004). Optimization of the process variables for the preparation of processed paneer using response surface methodology, European Food Research and Technology, Vol. 218, No. 6, 529 – 534.

12. Sukhcharn Singh, C.S. Raina, A.S. Bawa and D.C. Saxena (2005). Effect of Heat-Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweet-potato Starch, Journal of Food Science, Vol. 70(6): E373-378
 
1.            Sukhcharn Singh, C.S. Raina, A.S. Bawa and D.C. Saxena (2006). Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices, Drying Technology, Vol. 24: 1487–1494.

2.             Sukhcharn Singh, C. S. Riar and D. C. Saxena (2008). Effect of incorporating sweetpotato flour to wheat flour on the quality   characteristics of cookies. African Journal of Food Science. Vol (2), 065-072.
 
15.   Gagandeep Singh, C. S. Riar, A. S. Bawa and D, C, Saxena (2009). Influence of heat moisture treatment and acid modification on physicochemical, rheological, thermal and morphological characteristics of Indian water chestnut (Trapa nataus) starch and its application in biodegradable films. Starch Starke, Vol (61), 503-513
 
16.        Amit Baran Das, Gagandeep Singh, Sukhcharan Singh and Charanjit S. Riar (2010).  Effect of acetylation and dual-modification on physicochemical, rheological and morphological characteristics of sweetpotato (Ipomoea batatas) starch.Carbohydrate Polymers, Vol (80), 725–732
 
17.        Gagan Deep Singh , Charanjit Singh Riar, Cozy Saini, Amrinder S. Bawa, Dalbir Singh Sogi, Dharmesh C. Saxena (2011). Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation, LWT – Food Science and Technology,  3 (44), 665–672
 
18.        Sibian Mandeep Singh, Riar  Charanjit Singh, Bhatia Aruna (2013).  Enhancement Of Immune Responses By  Probiotic Properties of Lactobacillus Acidophilus NCDC-195, International Journal of Drug Delivery and Therapeutics, 3(3), 56-60
 
19.        K.S. Pramodrao, C.S. Riar (2014). Comparative study of effect of modification with ionic gums and dry heating on the physicochemical characteristic of potato, sweet potato and taro starches,        Food Hydrocolloids, 35, 613-619
 
20.        Khalid gull, Charanjit Singh Riar, Anu Bala & Mandeep Singh Sibian (2014). Effect of ionic gum and dry heating on physiochemical, thermal pasting and morphological properties of water chestnut starch. LWT-Food science and Technology, 59(1), 348–355
 
21.        M. S. Sibian, D.C. Saxena and C.S. Riar (2014). Study of absorption behavior, Functional and pasting properties of pearl millet soaking under different chemical stresses.  International Journal of Agriculture and Food Science Tech., 4(4), 347-352.
 
22.        K Jan, CS Riar, DC Saxena (2014). Mathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets, Journal of Food Processing & Technology,  5 (9), Web of Science, Google Scholar, Thomson Reuters) IF: 2.379. 1.
 
23.        Nisar Ahmad Mir, Khalid Gul, Charanjit S Riar (2015). Techno-functional and Nutritional Characterization of Gluten Free Cakes Prepared from Water Chestnut Flours and Hydrocolloids, Journal of Food Processing and Preservation, 39 (6), 978-984
 
24.        Nisar Ahmad Mir, Khalid Gul, Charanjit S Riar  (2015). Physicochemical, pasting and thermal properties of water chestnut flours: A comparative analysis of two geographic sources. Journal of Food Processing and Preservation, 39 (6), 1407-141324.

25.    Warle B. M., Riar C. S., Gaikwad S.S., Mane V.A. (2015). Effect of Germination on Nutritional Quality of Soybean (Glycine Max), IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 9(4), Ver. II, 12-15.

26.    Warle B. M., Riar C. S., Gaikwad S.S., Mane V.A. (2015). Effect of Germination on Nutritional Quality of Barley, International Journal of Food and Nutritional Sciences (IJFANS), Vol.4, Iss.1, Jan-Mar, 2320 –7876.

27.    Kulsum Jan, C. S. Riar, Dharmesh Chander Saxena (2015). Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology, Journal of Food Sci. & Tech., 52 (12), 7625-7639.
28.    Pramodrao K  Shailesh, Charanjit S Riar (2015). Physicochemical, mechanical and barrier characteristics of biodegradable film from biopolymer (starches) modified by ionic gums and dry heat, Research & Reviews in Polymer, 6(2), 060-070.
 
29.    Warle B. M., Riar C. S., Gaikwad S.S., Mane V.A. (2015). Effect of Germination on Nutritional Quality of Sorghum, International Journal of Current Research, 7(05) 16029-16033.
 
30.    Bala, Khalid Gul, Charanjit Singh Riar (2015). Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours, Cogent Food & Agriculture, 1 (1), 1019815.
 
31.    Seema Sharma, D.C. Saxena & C.S. Riar (2015). Antioxidant activity, total phenolics, flavonoids and anti-nutritional characteristics of germinated foxtail millet (Setaria italica), Cogent Food & Agriculture, 1(1), 1081728
 
32.    Seema Sharma, D.C. Saxena & C.S. Riar (2015). Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae), Food Bioscience, 13 (1), 60–68. Web of Science, Google Scholar, Thomson Reuters) IF: 2.371.
 
33.    FM Bhat, CS Riar (2015). Health benefits of traditional rice varieties of temperate regions, Medicinal & Aromatic Plants, 4, 198
 
34.    Chandanasree, D., Khalid Gul, Riar, C.S. (2016). Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch, Food Hydrocolloids, 52, 175-182.
 
35.    M. S. Sibian, D.C. Saxena & C.S. Riar (2016). Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum), LWT, Food Science and Tech., 65:783-790.
 
36.    Sakshi Sukhija, Sukhcharn Singh and C.S.Riar (2016). Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch, Food Hydrocolloids, 55, 56-64. Web of Science, Google Scholar, Thomson Reuters) IF: 5.089.
 
37.    Sakshi Sukhija, Sukhcharn Singh and C. S. Riar (2016). Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics, Starch Starke, 68(1-2), 160–168. Web of Science, Google Scholar, Thomson Reuters) IF: 2.173.
 
38.    Sakshi Sukhija, Sukhcharn Singh and C.S. Riar (2016). Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch, Food Hydrocolloids, 60, 50-58 Web of Science, Google Scholar, Thomson Reuters) IF: 5.089.
 
39.    Sakshi Sukhija, Sukhcharn Singh and C.S.Riar (2016). Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch., Food Hydrocolloids, 60, 128-137. Web of Science, Google Scholar, Thomson Reuters) IF: 5.089.
 
40.    FM Bhat, CS Riar (2016). Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars, International Journal of Biological Macromolecules, 92, 637-644. Web of Science, Google Scholar, Thomson Reuters) IF: 3.909.
 
41.    FM Bhat, CS Riar (2016). Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India), Journal of Texture Studies, 48 (2), 151-159.   Web of Science, Google Scholar, Thomson Reuters) IF: 1.591.
 
42.    FM Bhat, CS Riar (2016). Physicochemical, cooking and textural characteristics of grains of different rice (Oryza Sativa L.) cultivars of temperate region of India and their interrelationships, Journal of Texture Studies, 48 (2), 160-170.   Web of Science, Google Scholar, Thomson Reuters) IF: 1.591.
 
43.    Seema Sharma, DC Saxena, CS Riar (2016). Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization, Plant Foods for Human Nutrition, 71 (3), 231-238.   Web of Science, Google Scholar, Thomson Reuters) IF: 2.465.
 
44.    K Jan, CS Riar, DC Saxena (2016). Optimization of Pellet Production from Agro-Industrial By-Products: Effect of Plasticizers on Properties of Pellets and Composite Pots, Journal of Polymers and the Environment, 25 (1), 56-73. Web of Science, Google Scholar, Thomson Reuters) IF: 2.379.
 
45.    Seema Sharma, DC Saxena, CS Riar (2016). Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets, Journal of Cereal Science, 72, 153-161. Web of Science, Google Scholar, Thomson Reuters) IF: 2.904.
 
46.    K Jan, CS Riar, DC Saxena (2016). Value Addition to Food Industry by‐Products and Wastes (Deoiled Rice Bran and Banana Peel) by Optimizing Pellets’ Formulation Using Response Surface Methodology: Characterisation and Classification by PCA Approach. Journal of Food Processing and Preservation, 41 (5), e13132.  Web of Science, Google Scholar, Thomson Reuters) IF: 2.379.

47. Farhan M Bhat, Charanjit S Riar (2016). Cultivars effect on the physical characteristics of rice (rough and milled)(Oryza Sativa L.) of temperate region of Kashmir (India), Journal of Food Science and Technology,  53 (12), 4258-4269  Web of Science, Google Scholar, Thomson Reuters) IF: 1.797.

AK Pathera, CS Riar, S Yadav, PK Singh (2016). Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage. Cogent Food & Agriculture 2 (1), 1232472.  Web of Science, Google Scholar, Thomson Reuters) IF: 2.379.

 
49.      Farhan M. Bhat, Charanjit S. Riar (2016). Characterizing the traditional rice (Oryzae sativa l.) cultivars on the basis of seed morphology and protein characteristics. Indian Journal of Plant Science. 6 (1), 39-47.
50.      A. K. Pathera, C.S. Riar, S Yadav, D.P. Sharma, Y.S. Yadav, M. Kumar (2017).Optimization of dietary fiber enriched chicken nuggets for different cooking methods. Journal of Food Measurement and Characterization, DOI 10.1007/s11694-017-9517-2. (ISSN: 2193-4126, Web of Science, Google Scholar, Thomson Reuters) IF: 0.536.

51.        S Sharma, DC Saxena, CS Riar (2017). Using combined optimization, GC–MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet (Paspalum scrobiculatum). Food Chemistry 233, 20-28 Web of Science, Google Scholar, Thomson Reuters) IF: 4.946.

52.        FM Bhat, CS Riar (2017). Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties, Journal of Cereal Science, 76(7), 253-262 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.904.

53.        FM Bhat, CS Riar (2017). Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach, Food Chemistry 237(12), 264-274, (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 4.946

54.        S Sukhija, S Singh, CS Riar (2017). Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch, International Journal of Food Properties 0(12) S1065-S1081,  (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.845
55.        MS Sibian, DC Saxena, CS Riar (2017). Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study, Journal of the Science of Food and Agriculture, 97(10), 4643-4651 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.463.
56.        K Jan, CS Riar, DC Saxena (2017).Value addition to agro industrial by‐products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology, Journal of Food Processing and Preservation,  41 (6), e13257 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.904
57.        K Paul, CS Riar (2017). Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’. Asian Journal Of Dairy and Food Research 36 (1), 9-15 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.904
58.        Pathera, A. K., Riar, C. S., Yadav, S. and Sharma, D. P. (2017). Effect of dietary fiber enrichment and different cooking methods on quality of chicken nuggets. Korean Journal for Food Science of Animal Resources. 37(3), 410-417. (ISSN: 2234-246X, Impact Factor: 1.033). (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.415
59.        K Jan, CS Riar, DC Saxena (2017). Characterization of agro-industrial byproducts and wastes for sustainable industrial application, Journal of Food Measurement and Characterization, 11 (3), 1254-1265 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.415
60.        K Jan, CS Riar, DC Saxena (2016) Physico-chemical, functional and rheological characterization of biodegradable pellets and composite sheets, MATEC Web of Conferences 57, 04003. (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF:
61.        S Sukhija, S Singh, CS Riar (2017). Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium Husk Based Composite Biodegradable Films, Polymer Composites, E407. DOI: 10.1002/pc.24488  (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.268
62.        S Sharma, DC Saxena, CS Riar (2017).  Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity. Food Chemistry, 245(4), 863-870 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 4.946
63.        S Sharma, DC Saxena, CS Riar (2018).  Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake,  Journal of Food Measurement and Characterization , 12(6), 1186-1194, (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.181). 3.33

64.  FM Bhat, CS Riar (2018). Extraction solvent concentration affecting the anthocyanins and other phyto-chemicals profile and antioxidant properties of bran extracts of pigmented rice cultivars, Scientia Iranica C, 25(6), 3331-3344. (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 0.760).

65.  FM Bhat, CS Riar (2018). Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars, Journal of Food Measurement and Characterization , 12(3), 56-67 (Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.181.

66.        Seema Sharma, Dharmesh C. Saxena, Charanjit S. Riar (2018). Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets. International Journal of Biological Macromolecules, Volume 118, Part A, 15 October 2018, Pages 15 (118),141-148, Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 3.909.  3.33

67.        Ashok Kumar Pathera, Charanjit Singh Riar, Sanjay Yadav, and Pradeep Kumar Singh (2018). Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology,  Korean Journal of Food Science and Animal Resources. 2018 Oct; 38(5): 901–911, Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 1.033. Published online 2018 Oct 31.  3

68.        Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh (2019). Nutritional constituents of pseudo cereals and their potential use in food systems: A review: Trends in Food Science & Technology,  Volume 75, May 2019, Pages 75, 170-180, Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 8.519. 3.33

69.        Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh (2019). Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring,  Food Chemistry, Volume 272, 30 January 2019, Pages 165-173 Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 4.946.  3.33

70.             Farhan Mohiuddin Bhat, Charanjit Singh Riar (2019). Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars, Food Chemistry, Volume 280, 15 May 2019, Pages 303-309, Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 4.946. 5

71.        Sakshi Sukhija, Sukhcharn Singh , Charanjit S Riar (2019). Development and characterization of biodegradable films form whey protein concentrate, psyllium husk and oxidized, cross-linked, dual modified lotus rhizome starch composite, Journal of Science of Food and Agriculture, Scopus, Web of Science, Google Scholar, Thomson Reuters) IF: 2.379. 99(7), May, 2019, 3398-3409. 3.33

72.        Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh (2019). Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed. Food Hydrocolloids, NOV, 96, 433-441. Web of Science, Google Scholar, Thomson Reuters) IF: 5.089.

73.        Farhan Mohiuddin Bhat, Charanjit Singh Riar (2019).  Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics, Food Chemistry, NOV, 97(1), 124984. 5

74.        Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh (2019).  Structural modification of quinoa seed protein isolates (QPIs) by variabletime sonification for improving its physicochemical and functional characteristics, Ultrasonics–Sonochemistry, NOV, 58, 104700. 3.33

75.        Ramandeep Kaur, Charanjit S. Riar (2019). Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley β-glucan, Journal of Food Science and Technology, Published On line, 28 August 2019: 57 (1), 41-51. Web of Science, Google Scholar, Thomson Reuters) IF: 1.850. 5

76.        Farhan Mohiuddin Bhat, Shruti Chandel, Sangita Sood, Yadvinder S Dhaliwal, Charanjit S Riar (2019). Classification, Functional Properties and Health Related Issues Associated with Consumption of Fats: A Review, International Journal of Pharmacy and Pharmaceutical Research, AUG, 16(1), 200-207,  SJIF Impact Factor: 4.773, UGC approved.1.5

77.        Bhat FM, Riar CS and Sangita S (2019). Effects of Milling on the Bran Removal, Nutritional and Cooking Characteristics of Traditional Rice Cultivars, Food Science and Nutrition Technology, 18 July 4(4), 1-9 IF :1.5216. 1.5

78.        Mandeep Singh Sibian, Charanjit Singh Riar (2020) Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat, Legume Science , May, 1-12, https://doi.org/10.1002/leg3.42

79.        Seema Sharma, Charanjit S Riar (2020). Effect of storage period and packaging materials on textural, phenolic, antioxidant properties of cookies made from raw and germinated minor millet blends flour. Annals. Food Science and Technology, 21 (1), 74-85

80.  Mandeep Singh Sibian, Charanjit Singh Riar (2020). Optimization and evaluation of composite flour cookies prepared from germinated triticale, kidney bean, and chickpea, J of Food Processing and Preservation, 4/12/2020, https://doi.org/10.1111/jfpp.14996

81.  Piyush Kashyap, Charanjit Singh Riar and Navdeep Jindal (2020).  Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach, Journal of Food Measurement and Characterization, pp 1-15

Papers Presented in Conferences/Seminars
 
1.      Vig, R. Kumar. P., Sharma, H.K., Raina, C.S. (2000). Edible packaging: A solution to the environmental problem to the plastic. International Seminar on Emerging trends on Food Processing Technology and value addition. Bundelkhand Univ. Jhansi.

2.      Raina,C.S. and Saxena, D.C. (2000). Oils and Fats, Its Relevance in Functionality of the Food Products. 55th annual convention and seminar on Indian oil seed and edible oil Sector, Hyderabad.

3.      C.S. Raina, N. Jindal and D.C. Saxena (2001). Raw Material Assessment: Need to update for Quality Assurance.Abstract Volume: 56th Annual Convention and International Seminar on “Oleochemicals, Surfactants and Specialty Products” held at Mumbai during 26-28 November, 2001. Pp 6.

4.      C.S. Raina, Sukhcharn Singh and D.C. Saxena (2002). Development of Gluten- Free Low- Calorie sponge cake. Abstract Volume: 5th Punjab Science Congress held at TIET, Patiala. February 7 – 9. Pp. 7

5.      Sukhcharn Singh, C.S. Raina and D.C. Saxena (2002). Optimization of Sweet potato based nutritious pasta product using response surface methodology. Abstract Volume: 5th Punjab Science Congress held at TIET, Patiala. Feb 7–9. Pp 6

6.      C.S. Raina, Sukhcharn Singh, Navdeep Jindal and D.C. Saxena (2003). Specialty flour study for pasta processing. 6th Punjab Science Congress held at SLIET, Longowal. February 7 – 9. Pp. 105

7.      Sukhcharn Singh, C.S. Raina, Navdeep Jindal and D.C. Saxena (2003). Preparation and utilization of sweet potato flour in bread manufacturing. 6th Punjab Science Congress held at SLIET, Longowal.  February 7 – 9. pp. 136

8.  C.S Raina, Suckcharan Singh and D.C Saxena (2003). Rice: Production, Functionality and Processing Status. In Proceedings: National seminar on Value addition in paddy processing: A solution to the surplus production held at SLIET, Longowal. pp 99-108.
 

9.  Saxena, D.C., Garg, P., Jindal, N., Singh, S., Raina, C. S. and Srivastava, T. (2003). Effect of infrared heating on the properties of pigeonpea (cajanus cajan). Paper presented  in IFCON, Mysore.

10. Singh, S., Saxena, D.C., Jindal, N., Raina, C.S., and Bawa,A.S. (2003). Influence of sweet potato flour on the quality of gluten free biscuits. Poster presented in 5thInternational Food Convention, Mysore, India. 5-8 December 2003.
 
11. DC Saxena, S Singh, CS Raina (2003). Process Optimisation for Sweet Potato Chips Using Response Surface Methodology, The 12th World Food Congress

12. Deepa Srivastava, Tanuja Srivastava, C.S. Raina, S. Singh and D.C. Saxena (2004). Mycotoxins in Cereal Grains In Proceedings: National Seminar on Grain Quality Management: Strategies & Perspectives held at SLIET, Longowal (INDIA). January 30-31. 216-227.

13. Deepa Srivastava, Tanuja Srivastava, S. Singh, C.S. Raina and D.C. Saxena (2004). Management to Maintain Stored Grain Quality In Proceedings: National Seminar on Grain Quality Management: Strategies & Perspectives held at SLIET, Longowal (INDIA). January 30-31. 228 – 246.

14. Jindal N., Saxena, D.C., Singh S. and Raina, C.S. (2004). Effect of various treatments on drying characteristics of Amla powder and its quality. Abstract Volume: Indian Convention of Food Scientists and Technologists 2004 (ICFOST – 04) held at CFTRI, Mysore (India). December 9 – 12. P-104.

15. D. C.  Saxena, C. S. Raina, S,  Singh, N.  Jindal. and Gagandeep Singh (2007). Status of starch substrates in India with reference to their processing and utilization. Paper presented in  “58- Starch convention”– ACR-Dettmold, Germany.

16. Sukhcharn Singh, C.S. Raina and D.C. Saxena (2007). Effect of Heat-Moisture Treatment and Acid Modification on the Quality Characteristics of Sweetpotato Starch Noodles. Abstract Volume: 10th Punjab Science Congress held at DAVIET, Jalandhar. February 7 – 9. pp 127.

17. C. S. Riar, Sukcharan Singh, Navdeep Jindal and D, C. Saxena (2008). Food safety and   Quality; Present Scenario, Paper presented in National seminar on Food safety and Quality- Guru Jambeshwar Univ. of Sci. & Tech, Hisar, Oct. 20-21.

18. Sukhcharn Singh, C. S. Riar, Gagan Deep Singh, and D. C. Saxena.(2008). Food Safety: Trends in Food Quality, Safety standards and Regulation. Poster presented in National Seminar on Food Safety and Quality Control held in the Dept of Food Technology (Guru Jambheshwar University of Science & Technology, Hisar) , October. 20-21,pp-323

19. Shatabhisa Sarkar, N. Jindal, D.C. Saxena, Rajiv Sharma and C. S. Riar (2008).   Characteriation of Hydro-Thermal Treated Buckwheat ( Fagopyrum esculentum) starches. Paper presented in International conference on climate changes, Biochemistry and Food security in South Asian Region, Punjab State Council for Science & Technology & UNESCO, New Delhi, 3-4 Nov, 2008, Abs. Pp 69.

20. Ruchi Garg, Jindal N, C.S. Riar,  S. Singh, Singh G. D, and D. C. Saxena. (2008). Effect of conditioning on drying kinetics of buckwheat seed (Fagopyrum esculentum).  Poster presented in  6th International Food Convention (IFCON 2008) at CFTRI Mysore (India), December 15-19.

21. C. S. Riar, Navdeep Jindal, Sukhcharn Singh, D. C. Saxena (2010). Agricultural biotechnology: its authenticity in reducing hungers and increases food security in developing countries. Abstract published in the proceedings of national seminar on “Biotechnology: Expanding Horizons” at  SD, College Barnala, 20th Feb, 2010

22.  M. Sibian and C. S. Riar. (2012). Preparation of probiotic drink (Lassi) from germinated cereals and fortified milk. Poster presented in the international conference of microbial, plant and Animal research (ICMPAR) 2012, Modi Institute of Tech., & Sci, Rajasthan. Abstract pp. 90.

23. Sibian, M. S., Riar, C. S. (2014). Pearson Correlation coefficient (r) between physical, functional and pasting properties of Pearl millet soaked under different chemical stresses. Proceeding for international conference. NAFSVA-2014) Agra (UP).
 
16.  C. S. Riar, Jindal, N., Singh, S. (2010). Characterization of Biodegradable films prepared from chemically modified starch isolated from sweet potato (Ipomoea batatas). Paper (poster) presented in International Conference on Traditional Food, Dec, 1-3, 2010, Puducherry
 
17.  C. S. Riar, Parmodrao K. S., Sukhcharn Singh, Navdeep Jindal (2012). A comparative study of effect of modification with ionic gums on physicochemical characteristics and biodegradability of films from potato, sweet potato and taro starches. Paper (poster) presented in  XXI, ICFOST, Innovation in Food Science and Tech to fuel the growth of the Indian food Industry,  Pune,  Jan 20-21, 2012
26. C. S. Riar, Sujata Bhaskarroa S., Navdeep Jindal, Sukhcharn Singh, (2013). Formulation and characterization of nutritional custard from composite flour of germinated finger millet, rice and soyabean. Paper (poster) presented in  VII, IFCON on NSURE-Health Foods,  CSIR-CFTRI, Mysore  Dec,  18-21, 2013.
 
27.   Mandeep Singh, Narender Kumar, Sukhcharns Singh and C. S. Riar (2014). Effects of Processing on Bioactive Components in food formulations and development Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 50.

28.  Ashok K. Pathera, C. S. Riar, Rayees ul Islam (2014). Ohmic cooking of emulsion based meat products. Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 81

29. Farhan Mohiuddin, Mandeep Sinsh Sibian and C. S. Riar (2014). Studies on structural, morphological, thermal, pasting and physicochemical characteristics of rice starches
Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 83.

30.   Seema, Mandeep Singh, Romee Jan and C. S. Riar (2014). Millets and Their Potential   Health Benefits
Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 111.

31.        Jyotika Sharma, Sakshi, Mandeep S Sibian and C. S. Riar (2014). Optimization of Process Parameter Using Response Surface Methodology For Preparation Of Extruded Snack,
Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 61.

32.         Kaninika Paul, Seema, Romee Jan, Mandeep S. Sibian and C.S.Riar (2014). Physico-Chemical, Rheological and Sensory Characteristics of Fiber And Natural Antioxidant Added “Sandesh”-An Indian Sweet Dairy Product.
Poster presented in the National conference “Innovative Techniques in the Development of Functional Foods and Nutraceuticals” on February 14-15, 2014 at SLIET, Longowal Abstract pp. 63.

33.   K Jan, S Jan, C S Riar, D C Saxena (2016) Physico-chemical, functional and rheological characterization of biodegradable pellets and composite sheets, MATEC Web of Conferences 57.

34.   C. S. Riar (2018). Invited talk on Food Biotechnology:  held on 24/1/2018, Sabha Bhawan, Government Mohindra College, Patiala.

35.   C. S. Riar (2018). Biodegradable film as a food packaging and coating material: Development and Recent Trends, Invited talk in Third National Conference On “Contemporary Food Processing and Preservation Technologies” (12-13 April, 2018) organized by School of Bioengineering and Food Technology, Shoolini University, Solan (HP).

36.   C. S. Riar (2018). Selective bio-processing and its influence on the availability and status of bioactive components in minor millets” Paper presented in the International conference “World Congress on Nutrition and Dietetics” being held at Paris (France) during 18th to 19th June, 2018.