Prof. Parmjit S. Panesar, Department of Food Engineering & Technology has been selected for the award of prestigious ‘INSA Teachers Award (2020)’ by Indian National Science Academy. The Academy has instituted the INSA Teachers Award to recognize and value excellence, consistency and high level of teaching in Indian Colleges, Universities and Institutions. The presentation of […]
Prof Chopra has been awarded “Best Academician of the Year (Male) Award” at 2nd International Academic & Research Excellence (IARE) Award by GISR Foundation on Oct 3, 2020 at Goa, INDIA
A Research Project Entitled “Process Development And Validation For Evaluating Adulteration In Honey” has been sanctioned by the Board of Research in Nuclear Sciences (BRNS) Department of Atomic Energy, Government of India of amount Rs 32,65,388/- to Professor Vikas Nanda, Department of Food Engineering and Technology, SLIET,Longowal
Prof. Chopra received Lifetime Achievement Award” at International Scientist Awards 2020 on Engineering, Science and Medicine held on 21, 22-Aug- 2020 at Madurai, India
SLIET team ‘Junkyard Warriors’ bagged the ‘Pride of Punjab’ Award alongwith cash prize
SLIET team ‘JUGGERNAUTS’ adjudged 3rd Overall Winner at 7th GKDC
Prof. Carl Hoseney Award conferred upon Dr. D.C. Saxena, Professor, Department of Food Engineering and Technology
Prof. Sud received Prof. KazaSomasekhara Rao Award- 2019 of Indian Council of Chemists for the Best Women Scientist in Chemistry
Green Rangers Bags two awards at Efficycle 2019 (Advance category)
SELECTION OF DR. ARVIND JAYANT, ASSOCIATE PROFESSOR (ME)for Short Term Indian Faculty Secondment to Asian Institute of Technology, Bangkok.
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