Five day skill development course on “Valorization and Sustainable Utilization of Millet By-products” from 29th of May 2026 to 3rd of June 2026, Organized by Department of Food Engineering & Technology, SLIET Longowal

Five day skill development course on “Valorization and Sustainable Utilization of Millet By-products” from 29th of May 2026 to 3rd of June 2026, Organized by Department of Food Engineering & Technology, SLIET Longowal