It is a matter of great pride that the Department of Mathematics, SLIET Longowal under the HODship of Prof. V.K. Kukreja has been awarded FIST Project Grant – 2022 by the Government of India, Ministry of Science & Technology, Department of Science & Technology, New Delhi under Level B category. An amount of Rs.70 lacs […]
SLIET Longowal bagged “IEI-Engg Education Excellence Award-2022“, with Certificate of Appreciation, conferred by Dr K Ponmydy, Hon’ble Minister of Higher Education, Tamilnadu during 37th Indian Engineering Congress at Chennai
Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2022
Prof. Parmjit S. Panesar was elected as ‘Fellow 2021’ by the ‘Academy of Microbiological Sciences’, based on the scientific evaluation of the work under the section “Applied Microbiology and Biotechnology” during 62nd Annual International Conference of ‘Association of Microbiologists of India (AMI)’ held from September 21-23, 2022, held at University of Mysore, Mysuru
Prof. Parmjit S. Panesar, Department of Food Engineering & Technology has been elected as ‘Fellow 2021’ in the area of “Value addition of agro-industrial by-products, prebiotics, and food biotechnology” by the ‘International Society for Energy, Environment & Sustainability (ISEES)
Prof. Sud has been featured in the Stanford University top 2 percent Scientists List. 2021
Certificate Memento
Award Certificate Award Trophy
Dr. J. S. Pruthi Award is conferred to recognize honour and encourage a Scientist / Technologist, who made significant contribution to the development of Fruit and Vegetable Preservation industry in India. This award for year 2019 was conferred to upon Dr. Pradyuman Kumar Professor Food Engineering and Technology for his contribution in development of Fruit and vegetable Preservation by Association of Food Scientists and Technologists […]
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