Educational Qualification

Ph.D. – Indian Institute of Technology (IIT), Kharagpur
M.Sc. (Food Tech.) – GB Pant University of Agri. & Tech., Pantnagar
B.Sc. (Agri) – Institute of Agricultural Sciences, Banaras Hindu University, Varanasi

Experience

+20 Years experience in Teaching, Research and Extension
Administrative-
*Chief Warden (Boys Hostel) since January 2016
*Controller of Examination, April 2009 to October 2012
*Chairman,
NSS, 2008-2012
*Chairman,
Security and Sanitation, 2010
Administrative Warden,
1997-2000, 2005-2008
I/C,
Dairy Technology Laboratory

Professional Membership

Life Member, Association of Food Scientists and Technologists (I), Mysore

Award

*Young Scientists Award – 2005 by AFST (I), Mysore
*Best Paper Award in International Conference on Chemical, Agricultural and Biological Sciences (CABS-2015), Sept. 4-5, 2015, Istanbul, Turkey.
*Best Paper Award in International Conference on Advances in Food Technology and Health Sciences, October 15-16, 2014, JNU Conventional Centre, JNU, Delhi.
*Chairman,
Session, International Conference on Food, Biological and Medical Sciences, 28 – 29 January 2014, IICBE, Bangkok, Thailand.
*Chairman,
Session, International Conference on Chemical, Agricultural and Biological Sciences (CABS-2015), Sept. 4-5, 2015, Istanbul, Turkey.

Publications

More than 170 papers in International & National Referred Journals and International & National seminars / conferences / workshops etc.
Citations of papers : 785
‘H’ index : 14
i-10 index: 19

Nature of Publications
International Referred Journals: 63
Invited Lecture: 12
Proceedings of International Conferences: 09
International Conferences: 15
Book/Chapter: 11
Popular Article: 08
National Journals:18
Proceedings of National Conference: 04
National Conferences: 23

Research

Research Guidance:
Ph. D.: 06 (Guided) 03 (Guiding)

1. Study on extraction of pomegranate ellagitannins, storage stability and its application
2. Tamarind pulp powder : process optimization, characterization and shelf life assessment
3. Process technology for the development of millet, vegetable and hydrocolloid supplemented pasta
4. Process technology for preparation of shelf stable beet root juice powder
5. Studies on development of nutritionally enriched extruded product based on fenugreek, oat and pea
6. Development and characterization of maize flat bread supplemented with asparagus bean flour

M. Tech: 21 (Guided) 01 (Guiding)